I’ve been seriously craving green stuff lately so I was happy when I came across this simple (and delicious!) recipe in Bon Appétit magazine.
Last week I had it for lunch two days in a row, and I know it will make frequent appearances on my menu for as long as the asparagus is looking fresh and tasty. I might even be able to convince my husband to eat this…if I wrap the asparagus in bacon!
Place trimmed asparagus in salted boiling water for 1-2 minutes (I like mine with a good bit of crunch). Strain. Top with a sunny side up egg, grated parmesan, salt and pepper. I added some crushed red pepper flakes for an extra kick and a dash of colour. Finish with a drizzle of olive oil. So good!
By the way, here’s some hints on cooking perfect sunny side up eggs.
Hope you enjoy some sunshine today!